Comments for VeganPro

Comment on How to make Medu Vada – South Indian recipe by Prodigalscribe

Prodigalscribe — Sun, 05 Sep 2010 07:37:21 +0000

Thanks karthikbing, will try it out!

Comment on How to make Medu Vada – South Indian recipe by hityou123

hityou123 — Sun, 05 Sep 2010 07:20:40 +0000

Adding a bit of Rice flour can crispyfy anything.
(yes, crispyfy is a word!)

Comment on How to make Medu Vada – South Indian recipe by Prodigalscribe

Prodigalscribe — Sun, 05 Sep 2010 06:32:23 +0000

ha ha very innovative..
thank you will definitly give it a go!

Comment on How to make Medu Vada – South Indian recipe by sugeebug

sugeebug — Sun, 05 Sep 2010 05:35:42 +0000

It helps to add cold water, so as not to heat up the batter while grinding , as we add very less water it tends to heat up because of the blender motor’s effort.

Comment on How to make Medu Vada – South Indian recipe by nitolbot

nitolbot — Sun, 05 Sep 2010 04:44:20 +0000

Add a bit of baking powder. Dont add too much or it will make your badas breakup while frying. But urad dal paste is crispy by itself when deepfried.

Comment on How to make Medu Vada – South Indian recipe by bubbyrajd

bubbyrajd — Sun, 05 Sep 2010 04:08:05 +0000

well. if u want ur vada’s crispy you can add some corn flour.

Comment on How to make Medu Vada – South Indian recipe by kishorbl

kishorbl — Sun, 05 Sep 2010 03:39:02 +0000

The watch the trick given on Vahchef, how to make the vadais crispy.

Comment on How to make Medu Vada – South Indian recipe by villagebelle

villagebelle — Sun, 05 Sep 2010 02:42:09 +0000

Baking powder is NEVER added in traditional vadas, also the bak.pwdr will do nothing for crispiness. The vadas are a soft-spongy-crispy by itself with the plain urad dal alone. However to get that extra crispiness, add a handful of rice flour to the batter and fold it in. This is better than the trick used in restaurants which is to fry vadas till three-quarters done and re-fry them again to get that extra crispiness. Not so healthy, this second method.

Comment on How to make Medu Vada – South Indian recipe by Peekaboom123

Peekaboom123 — Sun, 05 Sep 2010 01:45:32 +0000

Your recipes are all good but you really don’t the fake American accent and those shallow sounding laughs in between.

Comment on How to make Medu Vada – South Indian recipe by pariapsara

pariapsara — Sun, 05 Sep 2010 01:23:25 +0000

I like that word “‘crispify”