Battura Recipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com INGREDIENTS make 8 Battura 2 cup all-purpose flour (plain flour or maida) 4 tablespoon sooji (semolina flour) 2 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt 3 tablespoon yogurt 2 tablespoon oil 3/4 cup lukewarm water (adjust 1 or 2 spoons as needed) Oil to fry send comments to manjulaskitchen@yahoo.com Thank you
@yani1004 hi maida is plain flour you can get any supermarket.
We were in an indian restaurant lately and now we wanted to try making battura on ourselfes. It’s really great !
Thanks from Berlin, Germany
Very Nice …many thanks….
this looks very similar to puri, except that it’s needed semolina flour – is that for the taste or for the texture?
hi aunty..i have a quation: what the meaning for maida?pls reply…thankz
I like your receips some of your tips really help me to cook best. you are Awesome.
Oh my, this reminds me of this thing at the restaurant. It was like choora, or chora battura, and it was like a soup and this bread thing. It was absolutely delicious. Thanks again for this recipe Manjura!
5 stars.
I love your traditional outfit in this vid.
You are a talented food artist/scientist!
hai deeedi,
Fantastic Batoora, i was not aware of making any breakfast item, now everytime im visiting ur video and im making new new items 4 my hus and kids… thank u very much… very nice presentation…..
we saw urs rasgulla recip it wz so good evry one liked my rasgullas(yours) it wz soo good.. thanks manjula aunty
are u using insant yeast?2 tsp wont be too much?
love it ^_^
@Einhundertx
I use dry yeast.
Hello, i have a question: What do you use dry yeast or fresh yeast?
wow Thank u sooo much aunty I will be trying this soon and will suprise my parents with it when i go home for the holidays! 5 stars!!!
Hello Aunty…Can I make dough without using yeast ?
you are awesome
yeast is neccesary or can we use baking soda
Hi aunty u r gr8
i love and like your recipe
thanx 4 ur recipe
any plain yogurt will work.
what kind of yogurt do u use?
Dough was fermented more then it should have been if it happened again take a spoon of flour and knead with the dough. This is a very common problem.
thank you auntyji.
it was nice. even if i rolled battura balls well, it kind of shrinked when i picked up every time. and because of that batturas i made was little bit small and thick.
anyone know how to avoid getting shrink?.
except for that, batturas were puffy, soft and delicious.
thanks again
i love your cooking thanks for showing
Dear Manjula Aunty, I like ur way of cooking and explaing the recipe, easy to follow. Thanks a lot!!!!!!! looking forward for more!!!!!!!!