Posts Tagged ‘Cream’

Raw Vegan Ice Cream Easy Recipe

Diana Rein shows you how to make raw vegan ice cream in 10 minutes. You don’t need an ice cream maker but it would be best for you to have a high speed blender. Recipe: 1 cup raw cashews (soaked for 5-6 hours in water, then drained) Meat from 1 young thai coconut 1 cup of coconut milk 1 cup raw agave nectar 1/4 cup virgin coconut oil (got mine from Whole Foods) 1 tblsp vanilla extract 2 heaping tblspns of raw cacao powder (optional, you can also add any other flavor in the form of fruit like strawberries, bananas, blueberries, etc.) Place all ingredients EXCEPT FOR CASHEWS in high speed blender. Blend for about 2 minutes. Add Cashews Blend for another 2-3 minutes or until smooth Pour mixture in containers and place in freezer Once mixture is frozen, scoop it up and enjoy! Add fresh fruit, raw chocolate sauce, raw is the limit!

Vegan Gelato Alla Vanilla (Ice Cream)

Welcome to the Everyday Dish vegan cooking show! This gelato is lower in fat than so-called “premium” ice creams. You can use the basic recipe to make up your own favorite flavors of gelati or regular old North American-style “nice cream”. Visit the official website: everydaydish.tv Where you’ll find all of our cooking videos and recipes!

Raw Vegan Coconut Banana Cream Pie

Pour over whole bananas, best if chilled first….just makes it set up faster, but not necessary. Optional: top w/ macadamia coconut topping, chocolate sauce, (the 2 previous videos I made) and even to make it more like a banana split add sliced strawberries or blueberries, etc. Have fun making this your own. This is super easy, flexible and versatile. I don’t use the coconut water since it makes the pie taste more coconut flavored, but you can do what you want. Oh, and don’t blend the ice in until the coconut meat and other goodies are mixed in first to make sure the oil doesn’t clump up like mine did in the video. However, if you do no big deal since you’ll just have to blend it longer. I find that the ice (versus water) makes the cream fluffier and ready to dig into faster. 2 C coconut meat (young thai) ½ C coconut oil (in the video I said olive oil….oops, that was wrong it is coconut oil) ¼ C agave ¼ tsp salt ½ tsp vanilla Add lots of ice until it becomes a nice heavy thick consistency with a bit of a drizzle.

Raw Vegan Sour Cream

I hope you enjoy making this sour cream as much as I had creating it! Go to www.everydaydish.tv to get the recipe.

Vegan Whipped Cream

Chef Brian P McCarthy takes us on a culinary experiment to veganize whipped cream. Go to www.everydaydish.tv to get this recipe.