Punjabi Chola Recipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com INGREDIENTS 1 cup chickpeas (Garbanzo beans, Kabuli chana) 2 tea bags 3 tablespoons oil 1 teaspoon cumin 1 tablespoon basen (Gram flour) 2 medium tomatoes 1 green chilly 1/2 shredded ginger 1 tablespoon coriander powder 1/2 teaspoon black pepper 1 teaspoon salt adjust to the taste 1/2 teaspoon black salt 1 teaspoon garam masala 1 teaspoon amchoor (Mango powder) Thank you
Categories: How To Become Vegetarian Tags: Chola, Gourmet, Indian, Manjula, Punjabi, Recipe, Vegetarian
Khasta Kachori Receipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com INGREDIENTS Make 12 Kachori 1 cup all purpose flour(mada or plain flour) 1/2 CUP COLD WATER 2 tablespoons oil 1/4 TEASPOON SALT 1/4 cup yellow moong dal 1 teaspoon coarsely grinds funnel seed 1 teaspoon coarsely grinds coriander seed 1 teaspoon red chilly flakes 1/4 teaspoon ginger powder 1/2 teaspoon mango powder Pinch of asafetida (hing) 1/2 teaspoon salt or adjust to taste 1 tablespoon oil 2 tablespoons water Oil to deep fry You can purchase most of these ingredients at the local Indian grocers. Please send the comments to manjulaskitchen@yahoo.com THANK YOU
Categories: How To Become Vegetarian Tags: Gourmet, Indian, Kachori, Khasta, Manjula, Receipe, Vegetarian
Paneer Burfi Recipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com Paneer Burfi Recipe by Manjula Ingredients Paneer with 1/2 gallon or 8 cups of milk 2 slices of white bread 3/4 cup sugar 6 green cardamoms coarsely grounded 1/4 cup sliced almonds 1/2 teaspoon of butter to grease the baking pan
Categories: How To Become Vegetarian Tags: Burfi, Gourmet, Indian, Manjula, Paneer, Recipe, Vegetarian
Battura Recipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com INGREDIENTS make 8 Battura 2 cup all-purpose flour (plain flour or maida) 4 tablespoon sooji (semolina flour) 2 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt 3 tablespoon yogurt 2 tablespoon oil 3/4 cup lukewarm water (adjust 1 or 2 spoons as needed) Oil to fry send comments to manjulaskitchen@yahoo.com Thank you
Categories: How To Become Vegetarian Tags: Battura, Gourmet, Indian, Manjula, Recipe, Vegetarian
Hippy Gourmet makes Vegan Borscht!
To buy a full episode on DVD, visit www.amazon.com www.HippyGourmet.com http From this very popular episode of the Hippy Gourmet on PBS, we visit with Lara who shows us how to make an absolutely wonderful vegan version of the traditional Ukrainian Borscht!
Raw Food Gourmet For the Uninitiated in the Vegan Way
The raw food gourmet can well be considered the ultimate gourmet. It has everything the body needs and then some more. Raw vegan food gourmets consist of natural raw vegan foods that do not require any kind of cooking whatsoever. If you do not know what “vegan” means then you are probably thinking its some kind of an astronomy term from science 101! But its not and it represents the latest in food and health. Vegan is a term for a lifestyle whereby a person chooses to live entirely on plants and plant based foods, this is different from “vegetarian”, which is a diet where the person accepts animal based products such as milk, eggs and honey while primarily relying on plant based foods.
Another peculiar thing about vegan diet is that it consists of raw food gourmets. That is the dishes prepared are raw in nature and not cooked. Making these dishes is easy and even a 6 year old can be easily explained once into making very delicious raw food gourmet.
Raw food gourmets have many advantages to offer. They are very rich in dietary fiber which is only too **important** for your digestive system. Also they are much, much richer in vitamins, carotenoids, minerals and even protein that other cooked foods.
It is for these reasons as to why more and people are fast opting for the raw food gourmet throughout the world. When going the raw way there really is nothing to loose, in fact the only thing that you may loose is all the dis-eases that you may have had along with other problems such as obesity. So try some raw recipes today and experience the freshness.
Raw food has remained way too underrated however eating raw vegan food is becoming more and more popular these days as it is the most healthiest choice of foods available. try some recipes and see the difference it makes!
Read more on Raw Food Benefits here.
Categories: Raw Vegan Diets Tags: Food, Gourmet, Uninitiated, Vegan
Masala French Fries Recipe by Manjula, Indian vegetarian gourmet
www.manjulaskitchen.com Masala French Fries Ingredients 2 medium russet potato 2 tablespoons corn starch 1 teaspoon salt 1/2 teaspoon dry mint powder (sukha podina) 1/4 teaspoon black pepper (kali mirch) 1/4 teaspoon ground red pepper 1/8 teaspoon citric acid (tatri) Oil to fry
Categories: How To Become Vegetarian Tags: french, Fries, Gourmet, Indian, Manjula, Masala, Recipe, Vegetarian
Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com
Categories: How To Become Vegetarian Tags: Gourmet, Indian, Malai, Manjula, Recipe, Vegetarian
Hippy Gourmet makes Vegan Stuffed Mushrooms!
www.hippygourmet.com In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, our host, Bruce Brennan (aka The Hippy Gourmet) shows us how to make an awesome appetizer and side dish – Vegan Stuffed Mushrooms!
Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com INGREDIENTS Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling Please send comments to manjulaskitchen@yahoo.com
Categories: How To Become Vegetarian Tags: Bread, Gourmet, Indian, Manjula, Naan, Recipe, Vegetarian