Posts Tagged ‘Indian’

How to make Medu Vada – South Indian recipe

recipe:showmethecurry.com

Healthy Vegan Indian Split Peas and Sweet Potatoes Part 1

Recipe: www.healthyveganrecipes.net This is a dish version of a soup recipe that is included in my collection of soups. Sweet potatoes are a favorite of mine, and are packed with vitamin A. That’s my excuse for eating lots of them, anyway! Greens and green vegetables are an excellent addition to healthy vegan recipes because they have lots of nutrients that help in the digestion of other foods.

Punjabi Chola Recipe by Manjula, Indian Vegetarian Gourmet

www.ManjulasKitchen.com INGREDIENTS 1 cup chickpeas (Garbanzo beans, Kabuli chana) 2 tea bags 3 tablespoons oil 1 teaspoon cumin 1 tablespoon basen (Gram flour) 2 medium tomatoes 1 green chilly 1/2 shredded ginger 1 tablespoon coriander powder 1/2 teaspoon black pepper 1 teaspoon salt adjust to the taste 1/2 teaspoon black salt 1 teaspoon garam masala 1 teaspoon amchoor (Mango powder) Thank you

Spinach Paratha Recipe by Manjula, Indian Vegetarian Cuisine

www.ManjulasKitchen.com

Easy Vegetarian Recipes for Indian Cuisine : Pt 13 – Spicy Cauliflower: Indian Vegetarian Recipes

Part 13 – Learn how to make a spicy cauliflower Indian food dish in this free cooking video with easy vegetarian recipes.

Vegetable Pakora by Manjula, Indian Vegetarian Cooking

www.ManjulasKitchen.com INGREDIENTS 11/2cup basen (gram flour) 1/2 cup rice flour 1 tablespoon coarsely ground coriander powder 1 teaspoon cumin seed 2 tablespoon chopped green chilly 2 tablespoon chopped cilantro 1 teaspoon salt 1 cup of water 2 spoon less Oil to fry 1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin akoras Please send comments to manjulaskitchen@yahoo.com thank you

Easy Indian Vegetarian Recipes : About Curry Leaf or Bay Leaf for Vegetarian Spicy Cauliflower

Learn about the importance of curry leaf also known as bay leaf in this spicy cauliflower dish with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Neha Ghera Bio: Neha Ghera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. Filmmaker: Neha Gera

Khasta Kachori Receipe by Manjula, Indian Vegetarian Gourmet

www.ManjulasKitchen.com INGREDIENTS Make 12 Kachori 1 cup all purpose flour(mada or plain flour) 1/2 CUP COLD WATER 2 tablespoons oil 1/4 TEASPOON SALT 1/4 cup yellow moong dal 1 teaspoon coarsely grinds funnel seed 1 teaspoon coarsely grinds coriander seed 1 teaspoon red chilly flakes 1/4 teaspoon ginger powder 1/2 teaspoon mango powder Pinch of asafetida (hing) 1/2 teaspoon salt or adjust to taste 1 tablespoon oil 2 tablespoons water Oil to deep fry You can purchase most of these ingredients at the local Indian grocers. Please send the comments to manjulaskitchen@yahoo.com THANK YOU

Paneer Burfi Recipe by Manjula, Indian Vegetarian Gourmet

www.ManjulasKitchen.com Paneer Burfi Recipe by Manjula Ingredients Paneer with 1/2 gallon or 8 cups of milk 2 slices of white bread 3/4 cup sugar 6 green cardamoms coarsely grounded 1/4 cup sliced almonds 1/2 teaspoon of butter to grease the baking pan

Easy Indian Vegetarian Recipes : Adding Red Chile to Vegetarian Spicy Cauliflower

Learn how to add red Chile to spicy cauliflower dish with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Neha Ghera Bio: Neha Ghera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. Filmmaker: Neha Gera