Punjabi Chola Recipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com INGREDIENTS 1 cup chickpeas (Garbanzo beans, Kabuli chana) 2 tea bags 3 tablespoons oil 1 teaspoon cumin 1 tablespoon basen (Gram flour) 2 medium tomatoes 1 green chilly 1/2 shredded ginger 1 tablespoon coriander powder 1/2 teaspoon black pepper 1 teaspoon salt adjust to the taste 1/2 teaspoon black salt 1 teaspoon garam masala 1 teaspoon amchoor (Mango powder) Thank you
Categories: How To Become Vegetarian Tags: Chola, Gourmet, Indian, Manjula, Punjabi, Recipe, Vegetarian
Spinach Paratha Recipe by Manjula, Indian Vegetarian Cuisine
www.ManjulasKitchen.com
Categories: How To Become Vegetarian Tags: Cuisine, Indian, Manjula, Paratha, Recipe, Spinach, Vegetarian
Vegetable Pakora by Manjula, Indian Vegetarian Cooking
www.ManjulasKitchen.com INGREDIENTS 11/2cup basen (gram flour) 1/2 cup rice flour 1 tablespoon coarsely ground coriander powder 1 teaspoon cumin seed 2 tablespoon chopped green chilly 2 tablespoon chopped cilantro 1 teaspoon salt 1 cup of water 2 spoon less Oil to fry 1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin akoras Please send comments to manjulaskitchen@yahoo.com thank you
Categories: How To Become Vegetarian Tags: Cooking, Indian, Manjula, Pakora, Vegetable, Vegetarian
Khasta Kachori Receipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com INGREDIENTS Make 12 Kachori 1 cup all purpose flour(mada or plain flour) 1/2 CUP COLD WATER 2 tablespoons oil 1/4 TEASPOON SALT 1/4 cup yellow moong dal 1 teaspoon coarsely grinds funnel seed 1 teaspoon coarsely grinds coriander seed 1 teaspoon red chilly flakes 1/4 teaspoon ginger powder 1/2 teaspoon mango powder Pinch of asafetida (hing) 1/2 teaspoon salt or adjust to taste 1 tablespoon oil 2 tablespoons water Oil to deep fry You can purchase most of these ingredients at the local Indian grocers. Please send the comments to manjulaskitchen@yahoo.com THANK YOU
Categories: How To Become Vegetarian Tags: Gourmet, Indian, Kachori, Khasta, Manjula, Receipe, Vegetarian
Paneer Burfi Recipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com Paneer Burfi Recipe by Manjula Ingredients Paneer with 1/2 gallon or 8 cups of milk 2 slices of white bread 3/4 cup sugar 6 green cardamoms coarsely grounded 1/4 cup sliced almonds 1/2 teaspoon of butter to grease the baking pan
Categories: How To Become Vegetarian Tags: Burfi, Gourmet, Indian, Manjula, Paneer, Recipe, Vegetarian
Battura Recipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com INGREDIENTS make 8 Battura 2 cup all-purpose flour (plain flour or maida) 4 tablespoon sooji (semolina flour) 2 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt 3 tablespoon yogurt 2 tablespoon oil 3/4 cup lukewarm water (adjust 1 or 2 spoons as needed) Oil to fry send comments to manjulaskitchen@yahoo.com Thank you
Categories: How To Become Vegetarian Tags: Battura, Gourmet, Indian, Manjula, Recipe, Vegetarian
Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking
www.ManjulasKitchen.com Learn how to make Gulab Jamun INGREDIENTS Makes about 10 1-Cup nonfat milk powder ¼ Cup all purpose flour 3-Tablespoon room temperature unsalted butter ¼ Cup room temperature whole milk Pinch of baking soda For Syrup 11/4 Cup sugar (cane sugar) 1-Cup water 4-Coarsely grounded cardamom 4-Saffron string optional Oil for deep-frying (canola oil)
Categories: How To Become Vegetarian Tags: Cooking, Gulab, Indian, Jamun, Manjula, Recipe, Vegetarian
Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking
www.ManjulasKitchen.com INGREDIENTS
Categories: How To Become Vegetarian Tags: Chutney, Cooking, Indian, Manjula, Recipe, Tomato, Vegetarian
Cabbage Pizza Recipe by Manjula, Indian Vegetarian Cooking
www.ManjulasKitchen.com INGREDIENTS
Categories: How To Become Vegetarian Tags: Cabbage, Cooking, Indian, Manjula, Pizza, Recipe, Vegetarian
Masala French Fries Recipe by Manjula, Indian vegetarian gourmet
www.manjulaskitchen.com Masala French Fries Ingredients 2 medium russet potato 2 tablespoons corn starch 1 teaspoon salt 1/2 teaspoon dry mint powder (sukha podina) 1/4 teaspoon black pepper (kali mirch) 1/4 teaspoon ground red pepper 1/8 teaspoon citric acid (tatri) Oil to fry
Categories: How To Become Vegetarian Tags: french, Fries, Gourmet, Indian, Manjula, Masala, Recipe, Vegetarian